Baked Oysters with Garlic Herb Butter

These tasty oysters are baked with butter, bread crumbs, parsley, Parmesan cheese, garlic, paprika and pepper. Although oysters are tasty, it always depends on an individual specially on half-cooked or blanched oysters. Most of the time clams and mussels are the more popular choice. But if you will cook these oysters by baking and  filling it with stuffing like the garlic herb butter which consists of butter, bread crumbs, garlic, cheese and parsley, then I think this could be appreciated by many seafood lovers.

To cook oysters with garlic herb butter; Preheat oven to 375°F. Place oysters in a baking sheet. Set aside. Melt butter in a pan. Add garlic and saute for about a minute. Add parsley, salt, pepper and paprika. Set aside. Spoon butter sauce into each individual oyster shell. Top with bread crumbs and Parmesan cheese. Bake for about 3 to 5 minutes until heated through. To see the complete recipe with lists of ingredients with exact measurements, look below.



 

How to Cook Baked Oysters with Garlic Herb Butter
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood recipe
Cuisine: Filipino
Serves: 12 pcs
Ingredients
  • 12 pcs oysters on half shells
  • 1 pinch salt
  • 4 Tbsp. butter (unsalted)
  • ¼ cup bread crumbs
  • 2 cloves garlic, chopped
  • 2 Tbsp. Parmesan, grated
  • 2 pcs parsley, chopped
  • 1 pinch pepper
  • dash of paprika
Instructions
How to cook Oysters With Garlic Herb Butter
  1. Preheat oven to 375°F. Place oysters in a baking sheet. Set aside.
  2. Melt butter in a pan. Add garlic and saute for about a minute.
  3. Add parsley, salt, pepper and paprika. Set aside.
  4. Spoon butter sauce into each individual oyster shell.
  5. Top with bread crumbs and Parmesan cheese.
  6. Bake for about 3 to 5 minutes until heated through.
  7. Serve immediately.

 


Baked Oysters with Garlic Herb Butter