2 kaslli (fresh water eel)
1 onion, sliced
10 gms yellow ginger (turmeric)
1 finger chili
salt and pepper to taste
coconut milk from 1 whole coconut
How to cook Nilubihan Na Kasili Sa Dilaw
- Slice fresh water eel. Saute in garlic and onion.
- Boil in coconut milk. Add chili, lemongrass and yellow ginger.
- Season with salt and pepper. Serve.