Publisher Profile

Nilubihan Na Kasili Sa Dilaw


2 kaslli (fresh water eel)
1 onion, sliced
10 gms yellow ginger (turmeric)
garlic, crushed
1 finger chili
salt and pepper to taste
coconut milk from 1 whole coconut

How to cook Nilubihan Na Kasili Sa Dilaw

  • Slice fresh water eel. Saute in garlic and onion.
  • Boil in coconut milk. Add chili, lemongrass and yellow ginger.
  • Season with salt and pepper. Serve.

< See More Catfish & Eel Recipes

You can leave a response, or trackback from your own site.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Leave a Reply

Anti-Spam Quiz: