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Mud Fish Fillet with Egg Sauce (Dalag Fillet)


1 pc 700-800 grams whole dalag (mud fish), cleaned and scaled
1 dayap (lime) and extract the juice
2 cups water
1 small whole onion
1 bay leaf
1/2 teaspoon whole black peppercorns
2 tablespoons butter
2 tablespoons flour
salt and pepper

For the sauce:

1 tablespoon butter
1 tablespoon flour
1 tablespoon chopped parsley or native celery
1/2 cup fish stock
2 hard boiled eggs, with yolks and whites chopped separately


How to cook Mud Fish Fillet with Egg Sauce

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Posted by on December 5, 2009.

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Categories: Fish Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey