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Creamy Bangus in a Blanket Recipe

Ingredients:

1 medium sized bangus
1 medium sized onion, chopped
2 tsp. garlic, minced
2 tsp. ginger, minced
2 medium sized tomatoes, chopped
1 tbsp. bagoong alamang
1 bunch mustard leaves
1/2 cup thick coconut milk
1 & 1/4 cup thin coconut milk
2 pieces siling haba (green chili peppers)
salt to taste

 

How to cook Creamy Bangus in a Blanket

  • Clean and cut bangus into serving pieces. Sprinkle with salt. Mix bagoong, onion, ginger, tomatoes, and
    garlic.
  • Spread a teaspoonful of bagoong mixture on each bangus piece. Wrap each piece securely in mustard leaf.
  • Arrange wrapped bangus in a pan. In another pan, boil remaining bagoong mixture and thin coconut
    milk. Stirring vigorously to avoid curdling.
  • Pour into arranged bangus pieces; then add siling pansigang and thick coconut milk. Simmer for ten
    minutes and continue stirring sides gently until the desired consistency is reached.
  • Serve hot or cold as desired. Good for 4 Person.

 

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.



One Response to “Creamy Bangus in a Blanket Recipe”

  1. Denny says:

    yummy bangus dish, i will try this recipe. thanks for this.

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