Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we..

One of the most abundant fish is the tilapia and there are also many species that are available in the wet market. In the Philippines..

Calderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This..

A tasty and healthy pochero dish that is easy to prepare and and to cook because you will be using bangus instead of pork. In..

Lapu-lapu or grouper is common in the Philippine wet market and the varieties of colors ranges from spotted red, red-orange, brown and gray with black..