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Beef with Eggplant Recipe

Eggplant is good for the body because it is a vegetable obviously. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef, I think people who does not like to eat vegetables will love this dish because the eggplants are fried.


1/4 kilo sirloin beef, sliced thin and cut into strips
5 large eggplants
1 small head garlic, minced
1 medium onion, chopped
6 medium tomatoes, chopped
2 cups beef broth or 2 cups water and 1 beef cube or boullion
Salt to taste
freshly ground pepper


How to cook beef with eggplant recipe:

  • Sliced eggplants lengthwise and again crosswise about 1 & 1/2 inches long.
  • Put in a bowl, and sprinkle with rock salt.
  • Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
  • In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
  • Add the fried eggplants and season with salt and pepper.

beef eggplant

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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