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You are here: Home / Chicken Recipes / Steamed Chicken in Coconut Water

Steamed Chicken in Coconut Water

September 1, 2018 by Manny Leave a Comment

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This is a unique steamed chicken recipe using coconut water. But you will still use water for streaming the chicken on it’s final procedure. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste. It is also served in coconut shell with the coconut meat still n the shell.

To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. Add chicken and water chestnuts. Add buko water and simmer until chicken is soft. Season with salt and pepper. Transfer the mixture into buko shell and steam for 10 minutes. Serve hot, garnished with onion leeks.

 

Steamed Chicken in Coconut Water
Print Recipe

How to Cook Steamed Chicken in Coconut Water

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 2 pcs whole chicken breasts cooked and cut as desired
  • 2 tsp cooking oil
  • 1 pc onion chopped
  • 4 pcs water chestnut sliced
  • buko water from 4 young coconuts
  • 2 tsp fine salt
  • 1/4 tsp white ground pepper
  • 4 fresh young coconuts meat intact in shell
  • 1 pc onion leek sliced diagonally

Instructions

    How to cook Steamed Chicken in Coconut Water:

    • Heat cooking oil and saute onions in oil until transparent. Add chicken and water chestnuts.
    • Add buko water and simmer until chicken is tender. Season with salt and pepper.
    • Transfer the mixture into buko shell and steam for 10 minutes.
    • Serve hot, garnished with onion leeks.

     

    Steamed Chicken in Coconut Water

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    Filed Under: Chicken Recipes Tagged With: buco, buko juice, coconut shell, steamed chicken

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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