• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Noodles and Rice / Arroz ala Filipiniana

Arroz ala Filipiniana

September 9, 2014 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

This recipe, Arroz ala Filipiniana is very similar to Paella, Arroz ala Valenciana and bringhe because they all use glutinous rice or malagkit rice and flaked chicken meat, pork and vegetables. The only difference is they vary in some ingredients like shrimps and other seafoods. So if you want to try cooking something diferent like this  local version of paella, then I think you should give it a try.

To cook arroz ala filipiniana; Flake the cooked ordinary rice and glutinous rice with fork while still hot. Set aside. Saute garlic until brown. Add onion stir cook for a few minutes. Then add chicken, pork and shrimps. Stir cook and add patis then cook for 5 minutes. Season with salt, MSG, pepper and paprika. Add sauteed mixture to cooked ordinary rice and malagkit rice.  Mix until all the ingredients are evenly distributed into rice and malagkit. Line bottom of deep baking pan (preferably bread pan) with wax paper. Grease wax paper with cooking oil or margarine and arrange on top sliced hard-boiled egg, strips of red bell pepper, then pack in the cooked mixture with rice. Cover with foil or cheese cloth. Bake in oven with 300 °F heat or steam bake. Cook for 20 minutes.To see the complete recipe, continue reading.

 

Arroz ala Filipiniana
Print Recipe

How to Cook Arroz ala Filipiniana

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Rice recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 2 cups rice cooked
  • 2 cups glutinous or malagkit rice cooked
  • 1/2 cup chicken meat cooked and flaked
  • 100 grams pork cooked, sliced into thin strips
  • 100 grams shrimps shelled, cooked
  • 1 large onion chopped finely
  • 1 1/2 tsp. paprika
  • 1 Tbsp. MSG
  • 1 Tbsp. fish sauce or patis
  • 4 to 5 cloves garlic crushed
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 pc red bell pepper sliced into strips
  • 1 small can sweet peas or green peas
  • 1 hard-boiled egg

    Instructions

    How to cook Arroz ala Filipiniana:

    • Flake the cooked ordinary rice and glutinous rice with fork while still hot. Set aside.
    • Saute garlic until brown. Add onion stir cook for a few minutes. Then add chicken, pork and shrimps.
    • Stir cook and add patis then cook for 5 minutes. Season with salt, MSG, pepper and paprika.
    • Add sauteed mixture to cooked ordinary rice and malagkit rice.  Mix until all the ingredients are evenly distributed into rice and malagkit.
    • Line bottom of deep baking pan (preferably bread pan) with wax paper.
    • Grease wax paper with cooking oil or margarine and arrange on top sliced hard-boiled egg, strips of red bell pepper, then pack in the cooked mixture with rice. Cover with foil or cheese cloth.
    • Bake in oven with 300 °F heat or steam bake. Cook for 20 minutes.
    • Cool before transferring to a serving dish. To transfer, place dish face down on pan and invert pan. Garnish with sweet peas placed around the molded mixture.

     

    Arroz ala Filipiniana

    Try Other Delicious Recipes:

    • Bringhe (Kapampangan Paella)
      Bringhe (Kapampangan Paella)
      Bringhe is a Filipino version of paella and particularly it…
    • Chicken Paella
      Chicken Paella
      Looking for a paella recipe that is easy on the…
    • Pork Chao Fan
      Pork Chao Fan
      Are you craving on pork chao fan in Chowking but…

    Filed Under: Noodles and Rice Tagged With: arroz ala Filipiniana, glutinous rice

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Crab Meat in Ramekins
    Next Post: Chinese Style Sauteed Ampalaya »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes