This salpicao dish is Hawaiian inspired that is why it is called Hawaiian salpicao. The pork contains pineapple chunks, tofu, spices and seasonings. I wonder..
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork..
Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food…
Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in..
Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it’s origin from the..
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