Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food…
Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in..
Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it’s origin from the..
Beef Caldereta is braised beef in tomato sauce, potatoes, sweet peas and bell pepper which distinguishes this dish from beef mechado which is a similar..
Goto de callos is a beef tripe or goto recipe. Callos is actually the Spanish word for beef tripe and the title seems a bit..
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