This is a noodles recipe from the Eastern Visayas Region VII. If you are living or brought up from the Central Luzon are where the..
This pork recipe is a soup dish composed mainly of pork meat, pork liver, upo, patola and lemon grass. There are varieties of this dish..
This pork meat and internal organs recipe is from Ilocos Region 1. This dinaldalem dish is very similar to pork igado but it is not..
A unique adobo that dates back from our Philippine history. This variation of adobo have rum and buco juice which will produce an exotic adobo which..
This is a mixed version of dinuguan is a combination of chicken meat, chicken blood and pig’s internal organs like the liver,intestines, lungs and spleen…
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Panlasang Pinoy Meat Recipes © 2007-2017