Beef Caldereta is braised beef in tomato sauce, potatoes, sweet peas and bell pepper which distinguishes this dish from beef mechado which is a similar..
Goto de callos is a beef tripe or goto recipe. Callos is actually the Spanish word for beef tripe and the title seems a bit..
Chicken adobo in a hammock or adobong manok sa duyan is a unique recipe with a twist. It is not the usual chicken adobo recipe..
A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular pork. Considered a wildgame meat, wild boar..
Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version because..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2019