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How to Cook Shrimp Omelet

A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: shrimp omelet
Servings: 3 servings
Calories: 220kcal
Author: Manny


  • 1/2 kilo shrimps shelled and coarsely chopped
  • 1 clove garlic minced
  • 1 onion sliced
  • 1 tomato chopped
  • 3 pcs well beaten eggs
  • 1 tsp. salt
  • 1/2 cup cooking oil
  • a dash of pepper
  • MSG to taste


How to cook shrimp omelet:

  • Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
  • Stir cook until shrimps turned pink. Drain and set aside.
  • Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
  • Pour shrimp mixture and fold over one side of egg layer.
  • Turn over once to cook the other side then transfer the omelet to a platter.
  • Serve hot.