How to Cook Shrimp Omelet
A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: shrimp omelet
Servings: 3 servings
Calories: 220kcal
Author: Manny
- 1/2 kilo shrimps shelled and coarsely chopped
- 1 clove garlic minced
- 1 onion sliced
- 1 tomato chopped
- 3 pcs well beaten eggs
- 1 tsp. salt
- 1/2 cup cooking oil
- a dash of pepper
- MSG to taste
How to cook shrimp omelet:
Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
Stir cook until shrimps turned pink. Drain and set aside.
Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
Pour shrimp mixture and fold over one side of egg layer.
Turn over once to cook the other side then transfer the omelet to a platter.
Serve hot.