How to Cook Shrimp Omelet
A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Servings: 3 servings
- 1/2 kilo shrimps shelled and coarsely chopped
- 1 clove garlic minced
- 1 onion sliced
- 1 tomato chopped
- 3 pcs well beaten eggs
- 1 tsp. salt
- 1/2 cup cooking oil
- a dash of pepper
- MSG to taste
How to cook shrimp omelet:
Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
Stir cook until shrimps turned pink. Drain and set aside.
Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
Pour shrimp mixture and fold over one side of egg layer.
Turn over once to cook the other side then transfer the omelet to a platter.