How to cook Steak Strips in Spicy Tomato Sauce:
Dredge meat with flour. Heat oil in skillet and fry meat on both sides.
Add garlic, and onion and saute for a minute or two or until onions are transparent.
Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
Cover and simmer until tender, stirring occasionally.
Pour 1/2 cup water in skillet scaring browned bit from bottom.
Add seasoning to taste. Serve hot. Good for 10 persons.