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How to Cook Beef Steak Strips in Spicy Tomato Sauce

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 1 kilo round beef steak cut into strip, 2 inch long
  • 1/4 cup flour
  • 1/4 cup onion chopped
  • 1 clove garlic minced
  • 1/3 cup cooking oil
  • 1 1/2 cup water
  • 2 tablespoon catsup or 1/4 cup tomato sauce
  • 1 tablespoon vinegar
  • 1 teaspoon horse raddish grated
  • 1 teaspoon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Monosodium glutamate MSG

Instructions

  • How to cook Steak Strips in Spicy Tomato Sauce:
  • Dredge meat with flour. Heat oil in skillet and fry meat on both sides.
  • Add garlic, and onion and saute for a minute or two or until onions are transparent.
  • Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
  • Cover and simmer until tender, stirring occasionally.
  • Pour 1/2 cup water in skillet scaring browned bit from bottom.
  • Add seasoning to taste. Serve hot. Good for 10 persons.