How to Cook Beef Steak Strips in Spicy Tomato Sauce
This dish is so easy the ingredients in cooking this dish is usually available in you kitchen pantry and your refrigerator.
Servings: 10 servings
Ingredients
- 1 kilo round beef steak cut into strip, 2 inch long
- 1/4 cup flour
- 1/4 cup onion chopped
- 1 clove garlic minced
- 1/3 cup cooking oil
- 1 1/2 cup water
- 2 tablespoon catsup or 1/4 cup tomato sauce
- 1 tablespoon vinegar
- 1 teaspoon horse raddish grated
- 1 teaspoon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Monosodium glutamate MSG
Instructions
How to cook Steak Strips in Spicy Tomato Sauce:
- Dredge meat with flour. Heat oil in skillet and fry meat on both sides.
- Add garlic, and onion and saute for a minute or two or until onions are transparent.
- Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
- Cover and simmer until tender, stirring occasionally.
- Pour 1/2 cup water in skillet scaring browned bit from bottom.
- Add seasoning to taste. Serve hot. Good for 10 persons.