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How to Cook Ginataang Pinangat sa Kamias
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
3
servings
Author:
Manny
Ingredients
1/2
kilo fresh small galunggong
scad fish
5 to 6 to
matoes
quartered
1
large onion
chopped
6 to 7
large kamias
1
Tbsp.
salt
1
Tbsp.
patis
1
Tbsp
vetsin or MSG
2
Tbsp.
cooking oil
3/4
cup
water
1
and 1/2 cup coconut cream
thick
Instructions
How to cook Ginataang Pinangat sa Kamias:
Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes.
Pour in water and cooking oil, add patis, salt and vetsin.
Arrange galunggong on top of mixtures. Cover and cook for 15 - 20 minutes over low heat.
Add coconut cream. Stir gently so the cream would not curdle. Cook for another 5 minutes.