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Lelang
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5 from 1 vote

How to Cook Lelang

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 2 tablespoons cooking oil
  • 1 teaspoon garlic
  • 2 tablespoons sliced onion
  • 1/2 cup fresh shrimps blanched and shelled
  • 1 cup cubed boiled pork
  • 2 cups shrimp juice from pounded heads of shrimps
  • 2 cups munggo sprouts toque
  • 2 teaspoons salt
  • 2 cups sotanghon soaked and cut 2" long
  • 1 cup water
  • 1/4 cup green onions
  • Dash of pepper

Instructions

    How to Cook Lelang:

    • Sauté garlic, onion, shrimp and pork. Add shrimp juice.
    • Cover and allow to boil. Add togue and cover. Cook 10 minutes.
    • Season to taste. Add sotanghon and cook 5 minutes longer.
    • Add one cup water and bring to a boil.
    • Just before removing from fire, add green onions and dash of pepper.
    • Serve hot. Serves 6.