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How to Cook Pancit Miki Guisado

Miki noodles are very similar to egg noodles but miki is usually sold fresh and not dried like other noodles sold in supermarkets or wet markets.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: miki guisado, pancit miki
Servings: 4 servings
Calories: 234kcal
Author: Manny


  • 1/2 kilo miki noodles
  • 1/2 cup fresh shrimp shelled
  • 100 grams squid balls quartered
  • 100 grams pork belly sliced into strips
  • 1 medium onion sliced
  • 5 cloves garlic minced
  • 1 small carrot julienne
  • 2 cups cabbage chopped
  • 1 chicken cube dilute in 1/2 cup water
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt


    How to cook Pancit Miki Guisado:

    • Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
    • Add-in onions and garlic, cook until the onions becomes soft.
    • Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
    • Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
    • Put-in the cabbage and carrot. Cook until vegetables are tender.
    • Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
    • Transfer to a serving plate, then serve.