Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
Add-in onions and garlic, cook until the onions becomes soft.
Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
Put-in the cabbage and carrot. Cook until vegetables are tender.
Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
Transfer to a serving plate, then serve.