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How to Cook Nilasing na Hipon (Drunken Shrimps)
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/2
kilo small shrimps
washed
1/2
cup
gin or beer
1 1/2
tbsp
salt
2
pcs chopped red chili
optional
1/2
tsp
pepper
3/4
cup
cornstarch
3
Tbsps
garlic
minced
3
Tbsps
all-purpose flour
2
Tbsps
Lea & Perrins Worcestershire Sauce
oil for deep frying
Instructions
How to cook Nilasing na Hipon
Remove whiskers of shrimps.
Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
Drain. Combine flour and cornstarch and toss in marinated shrimps.
Deep fry in hot oil until golden brown. Serve hot. Serves 6.