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Nilasing na Hipon
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5 from 1 vote

How to Cook Nilasing na Hipon (Drunken Shrimps)

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo small shrimps washed
  • 1/2 cup gin or beer
  • 1 1/2 tbsp salt
  • 2 pcs chopped red chili optional
  • 1/2 tsp pepper
  • 3/4 cup cornstarch
  • 3 Tbsps garlic minced
  • 3 Tbsps all-purpose flour
  • 2 Tbsps Lea & Perrins Worcestershire Sauce
  • oil for deep frying

Instructions

    How to cook Nilasing na Hipon

    • Remove whiskers of shrimps.
    • Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
    • Drain. Combine flour and cornstarch and toss in marinated shrimps.
    • Deep fry in hot oil until golden brown. Serve hot. Serves 6.