How to Cook Nilasing na Hipon (Drunken Shrimps)
Servings: 4 servings
Ingredients
- 1/2 kilo small shrimps washed
- 1/2 cup gin or beer
- 1 1/2 tbsp salt
- 2 pcs chopped red chili optional
- 1/2 tsp pepper
- 3/4 cup cornstarch
- 3 Tbsps garlic minced
- 3 Tbsps all-purpose flour
- 2 Tbsps Lea & Perrins Worcestershire Sauce
- oil for deep frying
Instructions
How to cook Nilasing na Hipon
- Remove whiskers of shrimps.
- Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes.
- Drain. Combine flour and cornstarch and toss in marinated shrimps.
- Deep fry in hot oil until golden brown. Serve hot. Serves 6.