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How to Cook Sinantolang Alamang

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1 kilogram semi-ripe santol cotton fruit
  • 1 Tbsp. pork fat
  • 1 tsp garlic minced
  • 1 pc onion finely chopped
  • 1 1/2 cup bagoong alamang
  • 2 pcs siling labuyo red chillis
  • 6 cup coconut cream


    How to cook Sinantolang Alamang:

    • Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh.
    • Set aside. Saute garlic and onion in pork fat.
    • Add the grated santol, bagoong and siting labuyo.
    • Cook for 5 minutes. Pour in coconut cream.
    • Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.
    • Serve hot with steamed rice. Serves 8.