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How to Cook Sinantolang Alamang
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Vegetable Recipe
Cuisine:
Filipino
Servings:
8
servings
Author:
Manny
Ingredients
1
kilogram
semi-ripe santol
cotton fruit
1
Tbsp.
pork fat
1
tsp
garlic
minced
1
pc onion
finely chopped
1 1/2
cup
bagoong alamang
2
pcs siling labuyo
red chillis
6
cup
coconut cream
Instructions
How to cook Sinantolang Alamang:
Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh.
Set aside. Saute garlic and onion in pork fat.
Add the grated santol, bagoong and siting labuyo.
Cook for 5 minutes. Pour in coconut cream.
Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.
Serve hot with steamed rice. Serves 8.