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How to Cook Chicken with Pork and Beans

Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Author: Manny


  • 1 kilo chicken cut into serving pieces (your choice of cut)
  • 2 medium size potatoes cut into wedges
  • 100 grams green beans cut into one inch
  • 1 big can pork and beans approx: 460 grams
  • 1 to 2 Tbsp. cooking oil
  • salt and pepper to taste
  • 1 to 2 cups water


    How to cook Chicken with Pork and Beans:

    • Heat cooking oil in a wok and saute garlic and onion until fragrant. Add in the chicken and saute until seared and brown on all sides.
    • Add in the potatoes and stir for a few seconds. Then pour the water and cover. Simmer for 15 minutes in medium-low heat.
    • Uncover and add in the green beans and stir. Pour the pork and beans and stir again. Season with salt and pepper then cover. Cook for another 5 minutes until the chicken is tender. Serve hot with cooked rice.