How to Cook Chicken with Pork and Beans

Chicken with pork and beans is a hearty, budget-friendly dish featuring tender chicken, savory baked beans, and vegetables simmered together in a deliciously sweet and savory sauce.

Prep Time8

Cook Time20

Total Time28

Course: Chicken Recipe

Cuisine: Filipino

Keyword: chicken recipe, chicken with pork and beans, pork and beans recipe

Servings: 6 servings

Calories: 242kcal

Author: Manny

Ingredients

1 kilo chicken cut into serving pieces (your choice of cut)
2 pcs medium size potatoes cut into wedges
100 grams green beans cut into one inch
1 big can pork and beans approx: 460 grams
1 to 2 Tbsp. cooking oil
salt and pepper to taste
1 to 2 cups water

Instructions

How to Cook Chicken with Pork and Beans:

Heat cooking oil in a wok and saute garlic and onion until fragrant. Add in the chicken and saute until seared and brown on all sides.
Add in the potatoes and stir for a few seconds. Then pour the water and cover. Simmer for 15 minutes in medium-low heat.
Uncover and add in the green beans and stir. Pour the pork and beans and stir again. Season with salt and pepper then cover.
Cook for another 5 minutes until the chicken is tender. Serve hot with cooked rice.

Notes

Cooking Tips:

Brown the Chicken for More Flavor

Sear the chicken pieces on all sides until lightly golden before adding the water. This step develops a richer flavor and helps create a more delicious sauce. Avoid overcrowding the pan, as the chicken may release moisture and steam instead of browning.

Add the Vegetables at the Right Time

Cut the potatoes into uniform pieces so they cook evenly during simmering. Add the green beans toward the end of cooking to keep them bright and slightly crisp. This also prevents the vegetables from becoming mushy while the chicken finishes cooking.

Taste the Sauce Before Adding Seasoning

Canned pork and beans already contain seasoning and may be slightly sweet or salty depending on the brand. Taste the sauce before adding salt, then adjust with salt and freshly ground black pepper as needed. If the sauce becomes too thick, stir in a little water to reach your preferred consistency.