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How to Cook Fried Smoked Pork Patties

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny


  • 2 kilos pork belly
  • 2 stalks of scallion or green onion
  • 4 medium sized red onion sliced and grilled
  • 1 Tbsp. salt
  • 1 Tbsp. ground black pepper
  • 1/2 cup flour
  • 3 eggs

Ingredients for the batter:

  • 2 eggs
  • 3/4 cup flour
  • 1/2 cup water


    How to cook Fried Smoked Pork Patties:

    • Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
    • Set aside to cool.
    • Slice the meat and smoke using the cold smoke process.
    • Place meat, onion and scallion on a food processor and puree until it becomes smooth.
    • Repeat the process with the cooked pork skin, using the food processor.
    • In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
    • Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
    • Then add the flour and mix until smooth. Form into 50 gram patties.
    • Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
    • Coat each patties with the batter and fry until golden brown.
    • Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.