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How to Cook Beef with Mushrooms

A simple yet tasty beef with mushroom dish.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef mushrooms
Servings: 6 servings
Calories: 160kcal
Author: Manny


  • 1 tsp. parsley finely chopped
  • 1 kilo lean beef
  • 2 Tbsp. cooking oil
  • 1 medium size onion chopped
  • 1/4 cup flour
  • 1 stalk celery chopped
  • 2 cups mushrooms sliced
  • 3 cups beef stock
  • 1 tsp. salt
  • 1/4 tsp. pepper


    How to cook Beef with Mushrooms:

    • Cut beef into 1/2 inch cubes. Dredge with flour and heat oil in a skillet and fry beef until brown.
    • Lower heat and add remaining ingredients except mushrooms.
    • Cover and bring to a boil. Simmer until beef is tender.
    • Season with salt and pepper to taste and add mushrooms during the last five minutes of cooking time.
    • Serve hot. Good for 6 to 8 servings.