How to Cook Malunggay Fritata
Servings: 6 servings
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1 tsp pepper
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic.
- 1/2 cup chopped white onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomato
- 1/4 cup chopped parsley
- 1/4 cup flaked tinapang bangus optional
- 1 cup malunggay leaves
Instructions
How to cook Malunggay Fritata:
- Beat the eggs in a large bowl with the milk. Season with salt and pepper.
- In an oven-safe pan, saute in olive oil the garlic, onion, green bell pepper, tomato, parsley and malunggay until soft.
- Add the egg mixture into the pan and cook on low heat until eggs are set but not fully cooked.
- Remove the pan from the fire and bake in the oven at 250 °F for 20 to 25 minutes or until the fritata is fully cooked.
- Let it cool then slice into wedges.