How to Cook Baked Chicken and Broccoli Pasta
Servings: 2 servings
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. garlic chopped
- 1/4 cup onion chopped
- 1/4 kilo chicken breast fillet cubed
- 1 cup broccoli florets
- 3/4 cup cooked macaroni shells
- 8 grams sachet of Maggi Magic Sarap
- Salt and pepper to taste
- 250 ml All-Purpose Cream
- 1/4 cup melted butter
- 250 ml fresh milk
- Grated quick-melting cheese
Instructions
How to cook Baked Chicken and Broccoli Pasta:
- Melt 1 tablespoon butter in a saucepan and saute garlic and onion until onions are tender.
- Add the chicken and stir cook until it changes in color and turned white.
- Stir in macaroni and broccoli and season with Magic Sarap, salt and pepper.
- Pour in all-purpose cream and stir cook for 2 more minutes and set aside.
- In another saucepan, heat another tablespoon butter and add flour and cook until crumbly and brown in color.
- Slowly pour in fresh milk and stir continuously until smooth.
- Transfer chicken and broccoli mixture into a baking dish.
- Drizzle generously with prepared white sauce and top with grated cheese.
- Bake on a 350 °F, pre-heated oven for 15 minutes or until cheese melts.Serve hot.