How to Cook Shrimp Omelet
A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Servings: 3 servings
Calories: 220kcal
Ingredients
- 1/2 kilo shrimps shelled and coarsely chopped
- 1 clove garlic minced
- 1 onion sliced
- 1 tomato chopped
- 3 pcs well beaten eggs
- 1 tsp. salt
- 1/2 cup cooking oil
- a dash of pepper
- MSG to taste
Instructions
How to cook shrimp omelet:
- Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
- Stir cook until shrimps turned pink. Drain and set aside.
- Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
- Pour shrimp mixture and fold over one side of egg layer.
- Turn over once to cook the other side then transfer the omelet to a platter.
- Serve hot.