Chinese Pork Tenderloin Slices

When I was a kid I remembered when my uncle went to Chinatown and we ate in a restaurant that served a roasted pork tenderloin. I think that was the tastiest roasted pork I’ve indulged with. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.

To cook Chinese pork tenderloin slices; Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl. Add meat and turn to coat all sides. Cover and refrigerate for at least 8 hours, turning meat occasionally. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes. Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for up to 4 days and use as desired. To see the complete recipe, continue reading.

Print Recipe

How to Cook Chinese Pork Tenderloin Slices

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Pork Recipe

Cuisine: Chinese

Servings: 2 servings

Author: Manny

Ingredients

• 1/2 kilo pork tenderloin
• 1/4 cup soy sauce
• 1 Tbsp. catsup
• 1 1/2 tsp. vinegar
• 1/8 tsp. pepper
• 1 clove garlic crushed

Instructions

How to cook Chinese Pork Tenderloin Slices:

• Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
• Add meat and turn to coat all sides.
• Cover and refrigerate for at least 8 hours, turning meat occasionally.
• Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
• Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.