Chinese Pork Tenderloin Slices

When I was a kid I remembered when my uncle went to Chinatown and we ate in a restaurant that served a roasted pork tenderloin. I think that was the tastiest roasted pork I’ve indulged with. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.

To cook Chinese pork tenderloin slices; Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl. Add meat and turn to coat all sides. Cover and refrigerate for at least 8 hours, turning meat occasionally. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes. Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for up to 4 days and use as desired. To see the complete recipe, continue reading.

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How to Cook Chinese Pork Tenderloin Slices

. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Pork Recipe

Cuisine: Chinese

Keyword: pork tenderloin slices

Servings: 2 servings

Calories: 345kcal

Author: Manny

Ingredients

• 1/2 kilo pork tenderloin
• 1/4 cup soy sauce
• 1 Tbsp. catsup
• 1 1/2 tsp. vinegar
• 1/8 tsp. pepper
• 1 clove garlic crushed

Instructions

How to cook Chinese Pork Tenderloin Slices:

• Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
• Add meat and turn to coat all sides.
• Cover and refrigerate for at least 8 hours, turning meat occasionally.
• Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
• Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.