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You are here: Home / Pork Recipes / Chinese Pork Tenderloin Slices

Chinese Pork Tenderloin Slices

January 13, 2022 by Manny Leave a Comment

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When I was a kid I remembered when my uncle went to Chinatown and we ate in a restaurant that served a roasted pork tenderloin. I think that was the tastiest roasted pork I’ve indulged with. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.

To cook Chinese pork tenderloin slices; Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl. Add meat and turn to coat all sides. Cover and refrigerate for at least 8 hours, turning meat occasionally. Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes. Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for up to 4 days and use as desired. To see the complete recipe, continue reading.

 

Chinese Roast Pork Tenderloin
Print Recipe

How to Cook Chinese Pork Tenderloin Slices

. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Chinese
Keyword: pork tenderloin slices
Servings: 2 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1/2 kilo pork tenderloin
  • 1/4 cup soy sauce
  • 1 Tbsp. catsup
  • 1 1/2 tsp. vinegar
  • 1/8 tsp. pepper
  • 1 clove garlic crushed

Instructions

How to cook Chinese Pork Tenderloin Slices:

  • Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
  • Add meat and turn to coat all sides.
  • Cover and refrigerate for at least 8 hours, turning meat occasionally.
  • Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
  • Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.

 

Chinese Roast Pork Tenderloin

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Filed Under: Pork Recipes Tagged With: Chinese pork tenderloin, roasted pork tenderloin

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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