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How to Cook Pancit Miki

If you are looking for an easy to cook pancit, I think this recipe will be a good choice. Its not only easy to cook, but it is also delicious.
Prep Time10 mins
Cook Time20 mins
Course: Noodle Dish
Cuisine: Filipino/Chinese
Keyword: pancit miki
Servings: 4 servings
Calories: 217kcal
Author: Manny

Ingredients

  • 500 grams fresh pancit miki
  • 1/4 kilo chicken fillet strips
  • 1 Tbsp. soy sauce for the chicken fillet
  • 1 Tbsp. oyster sauce for the chicken fillet
  • 1/2 tsp. granulated seasoning for the chicken fillet
  • 1/2 tsp. ground black pepper for the chicken fillet
  • 2 small bunches bok choi
  • hot water for soaking noodles
  • 2 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 1 tsp. chicken powder
  • 1/2 tsp. ground black pepper
  • 1 tsp. granulated seasoning optional
  • 3/4 cup water
  • 1/4 cup cornstarch slurry 1 tsp. cornstarch + 1/4 cup water

Instructions

How to Cook Pancit Miki

  • Put chicken fillet in bowl and add soy sauce, granulated seasoning, black pepper and oyster sauce.
  • Mix the ingredients well until the chicken is coated with the marinade. Marinate the chicken fillet for 30 minutes.
  • Soak the pancit miki in hot water and try to loosen it using a pair of tongs. Then let it stand for ten minutes and drain.
  • Heat 1/2 cup of cooking oil in a wok or pan. Add the marinated chicken and stir fry for 5 minutes. When cooked, remove from pan and set aside.
  • In the same pan, add the bok choy and stir fry for 2 minutes and set aside.
  • In the same pan, add the garlic and saute until fragrant. Add the onion and saute until soft.
  • Add the pancit miki and stir for a few seconds. Add soy sauce, sugar, black pepper, chicken powder and oyster sauce.
  • Toss the noodles until well coated with the condiments. Toss until the noodles are cooked.
  • Add the cornstarch slurry and stir until the sauce is thick. Then add the chicken pieces and bok choy then toss with the noodles.
  • Turn off heat and serve hot.

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