How to Cook Adobong Manok sa Gata
Adobong manok sa gata is a very simple recipe and the only difference of this dish to the chicken adobo is it doesn't contain soy sauce and added with coconut milk.
Calories: 256kcal
Ingredients
- 3/4 kilo chicken cut into serving pieces
- 6 cloves garlic chopped
- 3 Tbsp. patis
- 1 tsp. whole black peppercorns
- 1 tsp. sugar
- 1 cup coconut milk
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 tsp. ground black pepper
- siling labuyo and long green chili pepper
- 2 Tbsp. cooking oil
Instructions
How to Cook Adobong Manok sa Gata
- Cut the chicken into serving pieces. Putin a mixing bowl and add patis and ground black pepper.
- Mix until the chicken is well coated with patis and pepper.
- Heat cooking oil in a pan and stir fry the chicken until brown. Move the chicken on the side of the pan and add the garlic.
- Stir the fry the garlic until brown. Then add vinegar, water, bay leaves, black peppercorns, patis and sugar.
- Cover then bring to boil and simmer in medium low heat for 15 to 20 minutes or until the chicken is tender.
- Add the coconut milk and bring to a boil. Simmer for 3 minutes or until the sauce is slightly thick.
- Add the siling labuyo and long green chilies and cook for half a minute then serve hot with cooked rice.