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Breaded Fried Oyster Mushrooms

This recipe here is a meatless appetizer and can also be a delicious viand. It only has mushrooms instead of meat or seafoods.
Prep Time5 mins
Cook Time5 mins
Course: Appetizer
Cuisine: Filipino
Keyword: breaded mushrooms, fried mushrooms, oyster mushrooms
Servings: 3 Servings
Calories: 103kcal
Author: Manny


  • 250 grams fresh oyster mushrooms
  • 5 pcs eggs beaten
  • 1/2 tsp. black pepper powder
  • 1/2 tsp. fine salt
  • 1 cup cornstarch
  • 1 to 2 cups Japanese breadcrumbs
  • 1 liter cooking oil for deep frying


How to Cook Breaded Oyster Mushrooms:

  • Wash and drain mushroom in a colander and let it stand to dry for 30 minutes. Cut off the hard parts of the stem.
  • Beat the eggs in a bowl and season with salt and pepper.
  • Prepare bowls or any container for cornstarch and Japanese breadcrumbs.
  • Coat the mushroom first with cornstarch, then dip in beaten eggs and dredge in Japanese breadcrumbs pressing gently on all sides until the mushrooms are coated.
  • Heat a liter of cooking oil in a non-stick sauce pan for deep frying. Then fry the mushrooms until golden brown.
  • When cooked, remove from oil and drain in colander or plate lined with paper towels.
  • Serve with sweet chili sauce or mayonnaise. Enjoy!