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How to Cook Spam with Mushroom Gravy Sauce

Don't just fry you Spam luncheon meat! This recipe here is a very simple dish using luncheon meat drizzled with mushroom gravy sauce.
Prep Time5 mins
Cook Time20 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fried Spam, mushroom gravy sauce, spam with gravy
Servings: 4 servings
Calories: 203kcal
Author: Manny


  • 1 can Spam or any luncheon meat
  • cooking oil for frying

For the sauce:

  • 1 small can sliced mushrooms
  • 1/8 to 1/4 cup butter
  • 2 Tbsp. flour
  • 1 cup water or more
  • 1 piece Knorr beef cube
  • 1/4 tsp. black pepper powder
  • 2 cloves garlic minced


How to Cook Spam with Mushroom Gravy Sauce

  • Slice the Spam luncheon meat into half an inch thick. Then fry in hot oil until golden brown.
  • Remove from pan and put in a paper towel lined plate and set aside.
  • Drain the sliced mushroom and put in a strainer and let it dry for a few minutes. Heat oil in a pan and fry the mushrooms until slightly brown. Set aside.
  • In an empty pan, turn on heat and melt the butter. Add in garlic and saute until fragrant.
  • Add the flour and stir until slightly brown. Then put the beef cube and crush and stir until dissolved.
  • Pour a cup of water and stir. Then bring to a boil and simmer for a few minutes while stirring. Stir until the sauce is smooth in consistency.
  • Add in the mushrooms and stir for a few seconds then turn off heat. Arrange the spam on a plate and pour the sauce over the Spam and serve hot.