How to Cook Spam with Mushroom Gravy Sauce
Don't just fry you Spam luncheon meat! This recipe here is a very simple dish using luncheon meat drizzled with mushroom gravy sauce.
Servings: 4 servings
Calories: 203kcal
Ingredients
- 1 can Spam or any luncheon meat
- cooking oil for frying
For the sauce:
- 1 small can sliced mushrooms
- 1/8 to 1/4 cup butter
- 2 Tbsp. flour
- 1 cup water or more
- 1 piece Knorr beef cube
- 1/4 tsp. black pepper powder
- 2 cloves garlic minced
Instructions
How to Cook Spam with Mushroom Gravy Sauce
- Slice the Spam luncheon meat into half an inch thick. Then fry in hot oil until golden brown.
- Remove from pan and put in a paper towel lined plate and set aside.
- Drain the sliced mushroom and put in a strainer and let it dry for a few minutes. Heat oil in a pan and fry the mushrooms until slightly brown. Set aside.
- In an empty pan, turn on heat and melt the butter. Add in garlic and saute until fragrant.
- Add the flour and stir until slightly brown. Then put the beef cube and crush and stir until dissolved.
- Pour a cup of water and stir. Then bring to a boil and simmer for a few minutes while stirring. Stir until the sauce is smooth in consistency.
- Add in the mushrooms and stir for a few seconds then turn off heat. Arrange the spam on a plate and pour the sauce over the Spam and serve hot.