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How to Cook Sweet Hotdog Bistek

Looking for a budget friendly dish or a viand that will satisfy your cravings?
Prep Time5 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Filipino
Keyword: hotdog bistek, sweet hotdogs
Servings: 4 servings
Calories: 189kcal
Author: Manny


  • 20 to 22 pcs cocktail size hotdogs
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. cornstarch
  • 1 raw egg
  • 2 pcs white onions sliced into rings
  • 1/4 tsp. salt and pepper or to taste

For the sauce

  • 2 Tbsp. butter
  • 4 Tbsp. catsup
  • 2 Tbsp. soy sauce
  • 3 Tbsp. sugar
  • 1/4 tsp. ground black pepper


  • How to Cook Sweet Hotdog Bistek
  • Put hotdogs in a mixing bowl and season with salt and pepper. Mix the hotdogs with the seasoning.
  • Crack one egg on the hotdogs and add the flour and cornstarch. Mix all the ingredients until the flour-egg mixture turns into a batter.
  • Heat 1 Tbsp. of cooking oil in a pan and stir-fry the onions for 1 minute then remove from the pan and set aside.
  • Heat 1 cup of cooking oil in a pan or wok then fry the hotdogs until golden brown. Remove from oil put in the strainer to drain excess oil.
  • In an empty pan, heat butter until melted and add ketchup, soy sauce, sugar and black pepper.
  • Stir until the sugar is dissolved and simmer until the sauce is slightly thick.
  • Add the hotdogs and toss until well coated with the sauce. Add the onions and toss again. Serve hot with cooked rice and enjoy!