How to Cook Chicken Humba with Coconut Milk
This chicken dish is so easy to cook and to prepare. Also, I think this is the chicken version of pork humba which is one of the popular Filipino dish.
Servings: 4 servings
Calories: 321kcal
Ingredients
- 1 kilo chicken cut into serving pieces
- 1 tsp. ground black pepper
- 2 cups Sprite or 7-Up
- 3 cloves garlic minced
- 1 onion chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 pc pork cube
- 1/4 cup salted black beans washed and drained
- 1 pc siling haba
- 3/4 cup coconut milk
- 2 Tbsp. coconut oil
Instructions
How to Cook Chicken Humba with Coconut Milk
- Put the chicken in container and pour Sprite or 7-Up. Season with ground black pepper and stir. Cover and marinate for at least 1 hour.
- After marinating, drain the chicken in a strainer and reserve the liquid to be used later.
- Heat cooking oil in a pan or wok and saute garlic and onion until soft. Add in the chicken and stir fry until the fat renders from the chicken.
- Saute the chicken until brown. Then pour soy sauce and vinegar. Do not stir then cover and simmer for 5 minutes.
- Then pour the marinade and add pork cube. Stir and simmer for 30 minutes or until the chicken is tender.
- When the chicken is tender, add salted back beans and green chili pepper. Simmer for few minutes then add the coconut milk.
- Bring to a boil and simmer until the sauce is thick. Turn off heat and serve with cooked rice.