How to Cook Kinamatisang Pork Ribs
Kinamatisang pork ribs is a pork bone soup prepared by slowly simmering the bony pork cuts until tender and combined with white radish (Daikon), pechay, garlic and onions and a generous amount of tomatoes.
Servings: 4 servings
Calories: 235kcal
Ingredients
- 1 kilo pork ribs
- 3/4 kilo very ripe tomatoes chopped
- 2 pcs white onions chopped
- 2 to 3 cloves garlic minced
- 1 tsp. salt
- 1 piece white radish sliced diagonally
- 2 bunches pechay
- 1 Tbsp. patis
- 1/4 cup cooking oil
Instructions
How to Cook Kinamatisang Pork Ribs
- Heat cooking oil in a wok or pot over medium heat. Saute onions, and garlic until the onion is tender.
- Add in the tomatoes and saute for a minute then pour patis. Then cover and simmer until the tomatoes are tender.
- Add the pork ribs and saute until the pork changes color. Cook for about 3 to 5 minutes.
- Add 1.5 liters water and bring to a boil. Lower heat and cover. Simmer for 20 minutes or until meat is fork tender.
- Add in the radish and simmer for 10 more minutes.
- Before serving, add pechay and let it cook for 1 to 2 minutes and season with salt if needed. Serve hot.
Video
Notes
Cooking Tips for Kinamatisang Pork Ribs:
- Select Quality Pork Ribs: When preparing Kinamatisang Pork Ribs, opt for bony cuts of pork ribs that have a good amount of meat on them. The bones will impart richness to the broth, while the meat will become tender and succulent during the simmering process, enhancing the overall flavor of the dish.
- Choose Ripe and Juicy Tomatoes: The choice of tomatoes plays a crucial role in achieving the perfect balance of flavors in this dish. Look for fully ripe and juicy tomatoes to ensure that they contribute the right amount of tanginess to the broth. Avoid using unripe tomatoes, as they may lack the desired level of acidity.
- Simmer Slowly for Enhanced Flavor: To extract the maximum flavor from the ingredients, it's essential to simmer the pork ribs and vegetables slowly. Allow the broth to simmer over low to medium heat, giving ample time for the flavors to meld together and create a rich and savory soup. This slow cooking process will result in a delightful pot of Kinamatisang Pork Ribs that will leave your taste buds satisfied.