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Garlic Butter Chicken Wings Pin It!
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5 from 4 votes

How to Cook Garlic Butter Chicken Wings

A simple yet delicious chicken wing dish! The taste is a little sweet and buttery and I'm sure you are going to love it.
Prep Time10 mins
Cook Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: garlic butter chicken, soy chicken wings
Servings: 4 servings
Calories: 234kcal
Author: Manny


  • 1/2 kilo chicken wings cut into 2 pcs
  • 50 to 100 grams butter
  • 6 cloves garlic minced
  • 1 pc onion minced
  • 1/2 Tbsp. soy sauce
  • 3 Tbsp cooking oil
  • 1/8 cup ketchup
  • 1 Tbsp. oyster sauce
  • 1/2 tsp. black peppercorns ground
  • 1/2 tsp. salt
  • 1 cup 7-Up or Sprite softdrink

For Garnishing:

  • Spring onions chopped
  • fried garlic


How to Cook Garlic Butter Chicken Wings:

  • Wash and clean the chicken and drain. Divide the wings in 2 pieces each. Place in a bowl and pour soy sauce. Rub the chicken with the soy sauce until well coated.
  • Heat oil in a pan and fry the chicken lightly until slightly brown. You don't need to thoroughly fry the chicken, only fry the skin to make it more appetizing.
  • In the same pan, heat about 2 Tbsp. of cooking oil and saute garlic and onion. Saute until the onion is soft.
  • Add in the butter and stir until melted. Add in the ketchup, oyster sauce, salt and pepper. Stir for a few seconds. Then add in the chicken. stir again for a minutes.
  • Pour the 7-Up or Sprite softdrink and bring to a boil. Cover and simmer until the chicken is tender for about 20 to 35 minutes.
  • Turn off heat and serve hot. Garnish with fried garlic and spring onions. Enjoy!