How To Cook Sizzling Tuna Sisig
Wondering what can be done to a can of tuna to make it amazingly delicious? You just need some basic ingredients to make it into a sizzling tuna sisig.
Servings: 3 servings
Calories: 142kcal
Ingredients
- 2 cans 180 grams tuna flakes in oil
- 3 pcs red onions minced
- 2 Tbsp. ginger minced
- 1 to 2 pcs long green chilies sliced
- 1 pc bird's eyes chilies or siling labuyo chopped
- 1 pc bell peppers sliced into squares
- 1/3 cup mayonnaise
- 1 Tbsp. liquid seasoning
- 1/2 tsp. soy sauce
- 1/2 Tbsp. calamansi juice
- 1/2 cup crushed pork chicharon
- 1/2 tsp. sugar
- 1/2 tsp. black pepper powder
- 1 Tbsp. butter
- cooking oil for frying
Instructions
How To Cook Sizzling Tuna Sisig
- Drain the 2 cans of tuna flakes in a strainer and press the tuna against the strainer using a spoon to remove excess liquid.
- Heat a non-stick pan and put about 1 tsp of cooking oil. Stir fry the tuna until the liquid is almost gone and the tuna turns almost brown.
- Put more oil in the pan about 1 Tbsp and fry the tuna until crispy and brown. Then set aside in the pan forming a circle.
- Add in the center 1 tsp of oil and add in ginger, onions, green chili peppers, siling labuyo and bell peppers. Saute for about half a minute then mix the tuna with the spices.
- Then season with liquid seasoning, soy sauce, calamansi juice, sugar, black pepper and stir all the ingredients. Turn off heat.
- Add in the mayonnaise and stir to mix. Put the crushed chicharon and stir again to mix.
- Heat the sizzling plate and melt the butter and spread it on the entire plate. Put the tuna sisig on the plate and give it a little toss.
- Serve hot and garnish with crushed chicharon and slices of calamansi.