Garlic Buttered Shrimp
A very easy to cook seafood dish is this garlic butter dish. With its buttery and garlicky flavor with a little sweetness I'm sure you are going love it!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: garlic butter shrimp
Servings: 4 servings
Calories: 334kcal
Author: Manny
- 1 kilo large shrimps washed and trimmed
- 5 cloves garlic minced
- 2 Tbsp. butter
- 1 cup Sprite or 7-Up softdrinks
- 1/2 tsp. chili flakes optional
- salt and pepper to taste
- chopped spring onions
How to Cook Garlic Buttered Shrimp
Wash and clean the shrimps then trim the antennae and rostrum teeth. You can also devein the shrimps by cutting the shell on the dorsal side of the shrimp and picking it out with a toothpick. Then marinate it with Sprite or 7-Up softdrinks.
In a pan or wok, put the butter and heat until it melts. Saute garlic and chili flakes until garlic is slightly brown. Drain the shrimps from the soda and put in the shrimps in the pan.
Saute until the shrimps turns orange then add the marinade. Bring to a boil and simmer until the liquid evaporates in half.
Season with salt and pepper and stir. Garnish with spring onions or fried garlic. Serve hot with steaming cooked rice.
Cooking Tips for Irresistible Garlic Buttered Shrimps
1. Prepare the Shrimp Properly: For shrimp with shells, clean them thoroughly, trim off the antennae, and consider removing the veins for better flavor. If peeling, make sure the sizes are consistent, and pat them dry to prevent excess moisture during cooking.
2. Sauté the Aromatics Carefully: Cook the minced garlic until lightly golden to preserve its aroma. Add chili flakes sparingly to achieve a balanced level of heat that complements the dish.
3. Cook the Shrimp Perfectly: Sauté the shrimp until they turn a vibrant orange color. Overcooking can make them tough. Reduce any liquids by half to concentrate the flavors and create a rich sauce.
4. Season with Balance: Add salt and pepper in small amounts to enhance the shrimp's flavor, adjusting gradually to achieve the desired taste.