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Chicken Inasal Using Mama Sita's Inasal Marinade

There are lots of chicken inasal recipes you can find in the internet and there are many variations too.
Prep Time3 hrs
Cook Time20 mins
Total Time3 hrs 20 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: mama sita's, mang inasal
Servings: 6 servings
Calories: 256kcal
Author: Manny


  • 1 kilo Fresh chicken thigh
  • 3/4 cup 200ml Mama Sita's Inasal Marinade
  • thick bamboo skewers optional

For the Basting mixture, mix together:

  • 1 tsp Annato powder atsuete powder
  • 3 Tbsp Cooking oil


How to cook chicken inasal:

  • Place chicken in a bowl and pour Mama Sita's Inasal Marinade.
  • Marinate for 3 hours. For better absorption of the flavor, massage chicken every hour (or marinate overnight in the refrigerator). Skew the chicken if there are available bamboo skewers or use tongs to turn the chicken when grilling.
  • Grill over live charcoal and baste with basting mixture at least twice on both sides for 20 minutes until cooked.
  • Serve with calamansi, chili pepper and spiced vinegar (mixture of palm vinegar, crushed garlic and chili peppers).