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How to Cook Apricot and Prune Roasted Chicken

Another appetizing dish is this fruity roasted chicken. To those who loves meat dishes with fruits, I'm sure you're going to love this roasted chicken.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Chicken Recipe
Cuisine: Filipino
Keyword: apricot sauce, prune, roasted chicken
Servings: 6 servings
Calories: 234kcal
Author: Manny


  • 1 whole chicken cut in 12 serving pieces

For the marinade:

  • 1 1/4 cups apricot jam
  • 7 prunes chopped
  • 1 Tbsp. balsamic vinegar
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. freshly ground pepper
  • 2 Tbsp. minced garlic
  • 1 Tbsp. dried sage


How to cook Fruity Apricot and Prune Roasted Chicken:

  • Mix all marinade ingredients together. Add chicken pieces and toss until evenly coated. Marinade for 1 hour.
  • In a deep casserole, arrange chicken pieces, skin side up and spaced evenly in one layer.
  • Cover and keep chilled until you are ready to roast the chicken.
  • Roast chicken in a 350 °F oven until lightly browned and cooked through, about 45 to 50 minutes.
  • Pierce chicken with a fork to check if the juices run clear. Serve warm.