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Chicken Adobo with Coconut Milk
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5 from 2 votes

How to Cook Chicken and Pork Adobo in Coconut Milk

This chicken and pork adobo is cooked with coconut milk instead of soy sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobo sa gata, braised pork adobo, chicken adobo, coconut milk
Servings: 6 servings
Calories: 304kcal
Author: Manny


  • 1/2 kilo pork cut into serving pieces
  • 1/2 kilo chicken cut into serving pieces
  • 1 cup vinegar
  • 2 tbsp. salt
  • 1 tsp. MSG
  • 1/2 tsp. pepper powdered
  • 5 to 6 cloves garlic minced
  • 2 cups thick coconut milk


How to cook Chicken and Pork Adobo in Coconut Milk:

  • Cut pork and chicken into small serving pieces.
  • Put in pan and add all ingredients except coconut milk.
  • Boil for 5 minutes. Drain. Set aside broth.
  • Fry pork, chicken, and garlic in cooking oil until a little brown, drain the oil and leave about 2 tablespoon of oil. Add broth again, cover and boil.
  • When half cooked, pour in coconut milk. Stir until it boils. Season with salt and MSG.
  • Continue cooking until pork and chicken are done.