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How to Cook Soy Chicken Wings

A Korean version of fried chicken wings. Soy chicken wings is an Asian dish and very similar to our own chicken adobo. The only difference is that the chicken is braised and cooked in a mixture containing soy sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Chinese
Keyword: k wings, soy chicken wings
Servings: 4 servings
Calories: 195kcal
Author: Manny


  • 1 kilo chicken wings
  • 1/2 tsp. ginger juice extracted from fresh ginger
  • 1 Tbsp. fish sauce or patis
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1 tsp. sesame oil
  • 1 Tbsp. cooking wine
  • 2 tsp. peanut oil
  • 2 stalks green onions sliced
  • 1 Tbsp. soy sauce
  • 1 whole piece of star anise
  • 3 Tbsp. water
  • Salt and pepper


How to cook Soy Chicken Wings:

  • To make the marinade, mix together ginger extract, fish sauce, cornstarch, sesame oil, wine, salt and pepper.
  • Pour over chicken wings and leave for at least 1 hour, turning occasionally.
  • Heat peanut oil until very hot. Add green onions and chicken wings and fry until chicken is browned well on all sides.
  • Add soy sauce, star anise and water. Bring to a boil and simmer for 15 minutes.
  • Remove star anise after the dish has boiled. Serve hot with rice and soup.