How to Make Sardinas na Bangus (Milk Fish Sardines)
Want to make your own milkfish sardines and thinks that buying a canned bangus sardines seems a but costly?
Servings: 6 servings
- 1 kilo bangus milk fish
- 1/2 cup soy sauce
- 4 pcs hot chili peppers
- 3/4 cup brandy or rum
- 1/2 cup sweet mixed pickles
- 1 tsp. salt
- 1/2 cup green olives
- 1 tsp. MSG vetsin
- 2 cups olive oil
- 1 pc bay leaf laurel leaves
How to make Sardinas na Bangus
Clean bangus but do not remove scales. Put rack into the pressure cooker.
Arrange bangus in layers the add in the rest of the ingredients.
Cover. Bring to a boil until steady steam flows out of the vent.
Place pressure control on vent. Cook for an hour. Let cool.
Remove bangus from cooker. Serve.