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Pin Spareribs with Ketchup
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5 from 9 votes

How to Cook Spareribs With Catsup

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce.
Prep Time1 hr 15 mins
Cook Time35 mins
Total Time1 hr 50 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: spareribs with catsup
Servings: 6 servings
Calories: 295kcal
Author: Manny

Ingredients

Ingredients:

  • 1 kilo pork or beef spareribs

Catsup Sauce:

  • 1 cup banana catsup
  • 1 Tbsp minced garlic
  • 3 Tbsp butter or margarine melted
  • 2 minced hot chili pepper siling labuyo
  • 1 small piece bay leaf
  • 1 tsp. pepper ground
  • 2 onions finely chopped
  • 1 tsp salt
  • 1/8 tsp MSG
  • 2 Tbsp white sugar
  • 1 cup water
  • 1 cup 7-Up or Sprite softdrinks

Instructions

How to cook spareribs:

  • Rub spareribs with a little salt. Set side.
  • After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
  • Immediately add the catsup sauce and marinate spareribs in for 1 hour or more (or overnight). Heat a little oil in pan. Scrape sauce from spareribs.
  • Fry meat. Brown a little, then pour the sauce and water; simmer for 45 minutes.
  • Serve hot.

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