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Cheesy Beef Caldereta
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5 from 4 votes

How To Cook Beef Caldereta with Cheese

Another variation of the beef caldereta is the cheesy beef caldereta. Of course the obvious ingredients here is cheese, in fact, quick melt cheese is used.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef caldereta, calderata with cheese
Servings: 6 servings
Calories: 410kcal
Author: Manny


  • 1 kilo beef tenderloin sliced into cubes
  • 2 tsp. margarine
  • 1 Tbsp. garlic minced
  • 6 cups water
  • 1 Tbsp. salt
  • 1 tsp. ground pepper
  • 2 pcs bay leaf
  • 2 Tbsp. tomato paste
  • 2/3 cup tomato sauce
  • 2 pcs birds eye chili or siling labuyo chopped
  • 2 Tbsp. peanut butter
  • 1/2 cup liver spread
  • 1/4 cup celery sliced
  • 3/4 cup quick melt cheese grated
  • 1/3 cup whole olives
  • 1/2 cup carrots sliced


    How To Cook Cheesy Beef Caldereta

    • Saute garlic in butter. Add in beef and stir fry until brown.
    • Pour water, salt, pepper and bay leaf. Simmer until meat is tender.
    • Add in tomato paste, tomato sauce, chili, liver spread and peanut butter and cook for 5 minutes while stirring continuously to avoid lumps.
    • Add in grated cheese, celery, carrrots and olives and simmer for another 5 minutes.
    • Serve hot.