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Chicken Cordon Bleu
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5 from 4 votes

How to Cook Crispy Chicken Cordon Bleu

Chicken cordon bleu is a variant and uses chicken fillet instead. It is also wrapped around in ham and cheese.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Chicken Recipe
Cuisine: Filipino/Swiss
Servings: 8 pcs
Calories: 280kcal
Author: Manny


  • 6 to 8 pcs chicken breast fillet
  • 4 pcs sweet ham cut in half
  • 1/2 bar cheddar cheese cut in 1/2" x 1/2" sticks
  • 1/4 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup fine breadcrumbs
  • salt and pepper


    How to cook Crispy Chicken Cordon Bleu:

    • Pound chicken breast to flatten. Season with salt and pepper then set aside.
    • In a bowl, season flour with salt and pepper. In another bowl, season breadcrumbs with salt and pepper.
    • Arrange bowls in this order: seasoned flour, beaten eggs and seasoned breadcrumbs.
    • Line flattened chicken breast with sliced ham.
    • Place cheese stick on top and tuck in edges of chicken and form into a log.
    • Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
    • Freeze. Fry in hot oil until cooked. Drain on paper towel lined pan.