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How to Cook Chili Con Carne Spaghetti

A combination of chili con carne and spaghetti pasta is a little creative. Since the spaghetti sauce is similar in texture to chili con carne.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: chili con carne, Filipino spaghetti
Servings: 4 servings
Calories: 256kcal
Author: Manny


  • 2 Tbsp. corn oil
  • 1 tsp. chili flakes
  • 1/4 kilo ground beef
  • 1 cup red kidney beans boiled until soft
  • 1 tsp. pepper
  • 630 grams spaghetti sauce
  • 1/2 cup water
  • 1/2 kilo spaghetti pasta cooked as per package instructions
  • 1 cup diced tomatoes
  • grated cheddar cheese


How to cook Chili Con Carne Spaghetti:

  • In a skillet heat oil over medium heat. Add chili flakes and toast about 1 minute.
  • Add ground beef and cook until beef browns.
  • Add kidney beans. Season with pepper. Pour in spaghetti sauce and water.
  • Simmer for about 5 minutes, stirring occasionally.
  • Spoon over cooked pasta. Garnish with tomatoes and sprinkle cheese on top before serving.