How to Cook Sambal Roasted Chicken
Sambal roasted chicken is a Malaysian dish and the cooking is quite different from the local charcoal roasted chicken we know (lechon manok).
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Chicken Recipe
Cuisine: Malaysian
Keyword: roasted chicken, sambal roasted chicken
Servings: 6 servings
Calories: 309kcal
Author: Manny
For the spice paste:
- 6 pcs shallots
- 1 1/2 inch ginger slice into strips
- 3 cloves garlic crushed
- 8 pcs dried red chili seeded and soaked
- 2 Tbsp. ground coriander
- 1 Tbsp. cumin
- 3 Tbsp. oil
For the chicken:
- 1 1/2 cup coconut milk
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 1 chicken cut into halves
- 4 slices ginger
- 1 1/2 tsp. salt
- 1 Tbsp. Muscovado sugar
How to cook Sambal Roast Chicken:
Pound all the paste ingredients together in mortar and pestle except oil to obtain a fine paste.
Heat oil in a pan. Add the spice paste and stir-fry for 10 minutes until fragrant.
Add coconut milk. lime leaves, lemongrass, ginger, salt and sugar. Stir well.
Add chicken and cook for 25 minutes over low heat; turn chicken a few times until chicken is half cooked.
Transfer chicken to a roasting pan and pour sauce all over chicken.
Preheat oven to 300 °F. Roast chicken for 15 minutes or until browned.