How to Make Chicken Meat Balls
Another variation of the usual pork meat balls we used to love.
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken meat balls
Servings: 6 servings
Calories: 224kcal
Author: Manny
- 2 cup ground chicken
- 1 cup toasted oatmeal
- 1 cup chopped hard-boiled eggs
- 1/2 cup onion minced
- 2 tbsp. ground garlic
- 1 cup celery minced
- 2 Tbsp. soy sauce
- 1 Tbsp. MSG
- 1 Tbsp. oil
- 1/2 cup peeled tomatoes chopped
- 2 beaten eggs
- 1/2 cup crumbs of flour
- 1 teaspoon baking powder
How to cook Chicken Balls:
Mix all except the last three ingredients very well. Form into small balls.
Roll In eggs and then in crumbs or flour mixed with one teaspoon baking powder.
Fry in hot oil or bake. Serve with desired sauce. Serve hot. Good for 6 persons.