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How to Make Chicken Meat Balls

Another variation of the usual pork meat balls we used to love.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken meat balls
Servings: 6 servings
Calories: 224kcal
Author: Manny


  • 2 cup ground chicken
  • 1 cup toasted oatmeal
  • 1 cup chopped hard-boiled eggs
  • 1/2 cup onion minced
  • 2 tbsp. ground garlic
  • 1 cup celery minced
  • 2 Tbsp. soy sauce
  • 1 Tbsp. MSG
  • 1 Tbsp. oil
  • 1/2 cup peeled tomatoes chopped
  • 2 beaten eggs
  • 1/2 cup crumbs of flour
  • 1 teaspoon baking powder


How to cook Chicken Balls:

  • Mix all except the last three ingredients very well. Form into small balls.
  • Roll In eggs and then in crumbs or flour mixed with one teaspoon baking powder.
  • Fry in hot oil or bake. Serve with desired sauce. Serve hot. Good for 6 persons.