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Pancit Malabon
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5 from 1 vote

How To Cook Pancit Malabon

Pancit malabon is a Filipino noodle dish that originated from Malabon.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Noodles
Cuisine: Filipino
Keyword: pancit malabon
Servings: 8 to 10 servings
Calories: 416kcal
Author: Manny


  • 1/2 kilo fresh pancit Malabon noodles
  • 1/4 kilo pork boiled and cut into strips
  • 1/2 kilo shrimp cooked and shelled
  • 3 cups pork broth
  • 3 tablespoons achuete seeds or annatto seeds
  • 2 tablespoons flour
  • 1 small head garlic crushed
  • 2 tablespoons kinchay chopped
  • 100 grams tinapa deboned and flaked
  • 100 grams chicharon crushed finely
  • 1/4 cup kalamansi juice
  • Patis fish sauce
  • Pepper to taste
  • 1/2 kilo oysters shucked and cooked (or mussels)
  • 1/2 kilo squid cleaned, boiled and sliced into rings
  • 2 hard boiled eggs cut in quarters
  • 1 head pechay tagalog blanched and sliced


    How To Cook Pancit Malabon:

    • In a pot boil water and cook pancit Malabon noodles. Drain and put aside.
    • Soak achuete in pork broth, when the broth turns dark red, remove achuete and blend in flour.
    • Saute garlic and add atsuete mixture. Cook till thickened. In a large bowl put together noodles, achuete sauce, kinchay, tinapa, chicharon, pork, kalamansi juice.
    • Season with patis and pepper. Arrange attractively on a serving dish or a bilao.
    • Decorate with sliced boiled eggs, oysters, squid, shrimps and pechay.