How to Cook Embutido with Honey Mustard Sauce
This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, honey and mustard.
Servings: 4 servings
- 1/2 kilo ground pork
- 100 grams sweet ham diced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. garlic
- 1 Tbsp. cornstarch
- 1 Tbsp. onion minced
- 1 egg
- 3 Tbsp. bell pepper chopped
- 3 Tbsp. carrots chopped
For the Honey Mustard Sauce Ingredients:
- 3 Tbsp. honey
- 2 Tbsp. mustard
- 1 cup mayonnaise
How to make Embutido with Honey Mustard Sauce:
Combine all the ingredients. Mix well.
Make a log shape then wrap and roll in an aluminum foil. Seal the edges well.
Steam the embotido for about 30 minutes.
Before serving: unwrap and slice the embotido and arrange in a platter.
Pour honey mustard sauce (see recipe below) over or serve in a small saucer as dipping sauce.
To make the Honey Mustard Sauce: