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How to Cook Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, honey and mustard.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: honey mustard sauce, pork embutido
Servings: 4 servings
Calories: 240kcal
Author: Manny

Ingredients

  • 1/2 kilo ground pork
  • 100 grams sweet ham diced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. garlic
  • 1 Tbsp. cornstarch
  • 1 Tbsp. onion minced
  • 1 egg
  • 3 Tbsp. bell pepper chopped
  • 3 Tbsp. carrots chopped

For the Honey Mustard Sauce Ingredients:

  • 3 Tbsp. honey
  • 2 Tbsp. mustard
  • 1 cup mayonnaise

Instructions

How to make Embutido with Honey Mustard Sauce:

  • Combine all the ingredients. Mix well.
  • Make a log shape then wrap and roll in an aluminum foil. Seal the edges well.
  • Steam the embotido for about 30 minutes.
  • Before serving: unwrap and slice the embotido and arrange in a platter.
  • Pour honey mustard sauce (see recipe below) over or serve in a small saucer as dipping sauce.

To make the Honey Mustard Sauce:

  • Combine all ingredients and mix well.
  • Use as dipping sauce or pour over embotido.