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How to Cook Spaghetti with Crab Fat

Tired of the same old spaghetti you cook most of the time but you don't want to cook a complicated spaghetti dish?
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Pasta Recipes
Cuisine: Filipino
Keyword: Spaghetti
Servings: 2 - 4 servings
Calories: 345kcal
Author: Manny


  • 250 gram spaghetti cooked as package instructions
  • 10 cloves garlic crushed
  • 5 to 6 Tbsp. crab fat or aligue
  • 250 gram pouch of Italian style spaghetti sauce
  • 1/4 cup grated cheese
  • 2 Tbsp. cooking oil


How to cook Spaghetti with Crab Fat:

  • Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside.
  • Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes.
  • Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick.
  • Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese.